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Coffee Verbology
Some descriptions of the verbage we use when talking coffee and what they mean.
Single Origin: A coffee from a single country typically a mix of coffees from different areas within that country.
Blend: A mix of different origin coffee's to achieve a consistent flavor profile.
Micro-Lot: A small lot of coffee from an individual finca/farm.
Natural Dry Process: Coffee is allowed to dry in the sun rather than being washed. Typically results in more fruit forward flavors.
Washed Process: Coffee that has had the cherry removed and cleaned and washed then dried. Usually resulting in more snap.
Fermentation Process: A key part of the wet process of coffee fruit is overnight fermentation, to break down the fruit (mucilage) layer that tenaciously clings to the coffee seed, so it can be washed off. Fermentation must be done soon after picking the cherry from the tree, and lasts 12 - 24 hours depending on temperatures and other factors. When you feel the slimy coffee and the parchment layer feels rough like sandpaper, the coffee is ready to wash. Good fermentation and subsequent drying can lead to the cleanest coffee flavors in wet-process lots. Note that when I talk about fermentation, I don't mean to imply that the coffee seed is subject to fermentation. That would create defective coffee. The fruit coating the outer parchment skin is broken down with the action of peptic enzymes in the coffee. Cacao is fermented, coffee is not.
Honey Process: Honey (or its Spanish translation "Miel") can also refer to a pulp natural coffee.
Wholesale Inquiries Welcome
Would you like to carry our fine coffee offerings in your retail store or coffee shop? Please reach me via my contact page here . For terms and prices.
About
Taking sips of coffee, made by my grandmother, on an old gas range in a spiffy vintage, outdated even for then, percolator pot. The intoxicating smell wafting throughout the house in the morning still fresh in my mind all these years later. So began a life long love for all things coffee.
Hi! I'm Donna Anderson, coffee aficionado, roaster and owner at Special Reserve Coffee. I really, truly, enjoy seeking out the finest coffees available and sharing them with friends. I always strive to do justice to the farmers and all the people working hard to bring us these magical beans, by roasting and packaging them in such a way as to bring out all of the nuances of flavor they have to offer.
I personally source all of the coffees offered, searching for only the highest quality available, unlike the big roast houses that roast for volume. My coffee is air roasted in small batches where quality can be controlled and all of my attention given to each batch to bring you the best possible experience and freshest coffee with every bag.
I am especially supportive of small farmers and those producers striving to produce the finest coffee in a responsible and sustainable way.
Thank you for choosing to spend a some time here seeing all that is available. I look forward to roasting some special coffee just for you. Please do not hesitate to reach out to me with any special requests or question you may have. I am here to serve.
So come along with Special Reserve Coffee and remember....
It's not just coffee - it's an adventure!
Donna Anderson
Mission
My belief and commitment to you...
I believe coffee is more than a drink, its an adventure. Coffee is a way to travel the world in a cup, to enjoy a delicious treat, that in turn, supports farmers in their efforts to produce better coffee through fair trade, fair value, and good sustainable growing practices all the while enjoying a better life for themselves, their families and communities.
Special Reserve Coffee Roasters being a woman owned enterprise, has a heart for supporting women owned coffee producers, whether it be growing, harvesting or distributing the coffee. A portion of your purchase goes to support them, with that support comes better coffee and a better environment.
Coffee is my passion and I am thankful for the opportunity to share that passion with you by roasting only the best possible beans from around the world to create the best possible coffee drinking experience each time you enjoy a cup. Thank you for your purchase! My coffee is ALWAYS 100% guaranteed to be fresh and delicious!
Donna Anderson
Coffee Always Fresh Roasted
Friends don't let friends drink stale coffee. So we roast our specialty coffee only when you place your order so that you will be receiving the highest level of freshness.
Shipping: All orders are shipped from Elm Grove, LA. within the United States only. Bags are shipped using USPS First Class. Typical delivery times are 2 to 4 days. International delivery is not currently available.
For orders of $49.00 or more please use the discount code: FREESHIP at checkout for free shipping.
NOW AVAILABLE LOCAL PICKUP! If you are in the surrounding area of Elm Grove, Louisiana, you can now choose to save the shipping fee by using code: LOCALPICKUP
Your Satisfaction Is 100% Assured
We are so confident in the quality of our coffee and our service that you are guaranteed to be delighted with your purchase or we will replace or refund your purchase price no questions asked. That is a pledge you can trust.