This Indonesian coffee boasts incredible flavor notes of dark chocolate, blackberry, clove and toffee. Its light body and bright acidity make it a versatile option, perfect for drip coffee or espresso, and even cold brew!
Processing:
In this double fermentation process, red cherries are laid out on covered beds for a natural style 24hr dry fermentation then collected, pulped, and soaked in water for 24hrs then washed with clean water until all mucilage is removed. The wet parchment is dried on raised beds under a clear poly-carbonate roof until it achieves a 15% percent moisture level then moved to sun drenched concrete patios for a final drying. Once the parchment reaches 11% moisture it is stored then rested and hulled on demand.
