Special Reserve Coffee
The Insulator
Nestled high in the cloud forests of Peru's Amazonas region, this exceptional decaffeinated coffee proves that removing caffeine doesn't mean sacrificing character. Using the 100% chemical-free Swiss Water® Process, the coffee retains its naturally rich flavors while delivering a smooth, satisfying cup any time of day.
Expect comforting notes of milk chocolate, toasted almonds, and caramel, balanced by a gentle sweetness and a silky body. The finish is clean, mellow, and remarkably smooth, making it an ideal choice for those who appreciate specialty coffee without the caffeine.
Whether you're starting a slow morning or winding down after a long day, Peru Amazonas Swiss Water® Process Decaf offers all the flavor you expect from a premium Peruvian coffee—without compromise..
Tasting Notes
ChocolateCaramelNutty
Origin Details
Region: Cajamarca, Peru
Farm/Producer: Various Smallholders
Process: Swiss Water
Altitude: 1,200-1,600 meters
Varietal: Unknown
Coffee Characteristics
Acidity: Medium
Body: Medium
Recommended Roast: Medium
Roast Profile
Medium roast highlights the unique characteristics of this coffee's processing method.
Brewing Recommendations
Ideal for pour-over, drip coffee makers, and French press
Use 1:16 coffee-to-water ratio
Water temperature: 195-205°F
Packaging
12oz (340g) resealable bags with one-way freshness valve
Roasted fresh and shipped within 24 hours
Why Choose This Coffee
The perfect expression of Cajamarca terroir, showcasing the distinctive characteristics that make this region's coffee special.