OLD BISTINEAU - Crema Club

This dry process coffee blends rustic fruit and nut flavors with bitter sweetness, creating hints of smoked cocoa and cooked berries. The aroma is a delicious mix of sweet and savory, reminiscent of Brazil nuts and berry pulp. Winey notes of blackberry and berry are highlighted in lighter and medium roasts, while a rich cacao undertone adds depth. Known for their full body and low acidity, dry process Brazilian coffees are perfect for espresso, and this blend is no exception. Espresso shots offer a creamy and fruity flavor, with a hint of carbonized cocoa throughout.