Molasses, brown sugar sweetness with hints of berries and fruit jam covered in cocoa and bakers chocolate in every sip!! A chocolate explosion! Such a smooth and silky mouth feel, I am loving this as my "first cup of the day" coffee!!
About the farm:
Huehuetenango is the highest and driest of Guatemala's non-volcanic regions. Huehuetenango owes much to the dry, hot winds that come in from the mountains of Mexico's Tehuantepec plain. The additional heat layers protects Huehuetenango from frost and enables coffee to grow up to 2,000 masl. Due to the high altitude, nearly all of Huehuetenango's producers must process their own coffee. Fortunately, the region has rivers and streams in abundance, so mills can be placed almost anywhere.