ETHIOPIA GUJI G4

Ethiopia • Natural Process

Where Coffee Began.

Roasted To a Medium Dark which perfectly balances the coffee and highlights the natural fruit forward flavors. 

Long before coffee became a ritual around the world, it was growing here.

Harvested from Ethiopia's celebrated Guji region, this naturally processed coffee showcases everything enthusiasts love about heirloom Ethiopian coffees—explosive aromatics, vibrant fruit, floral complexity, and an elegance that seems almost effortless.

The result is an exceptionally lively cup layered with blueberry, ripe strawberry, wildflower honey, and delicate floral notes that continue unfolding long after the last sip.

Bright.

Complex.

Beautifully wild.

Some coffees deserve your attention.

This one rewards it.

Tasting Notes

Blueberry • Strawberry • Floral • Honey

Perfect For

Pour Over • Chemex • Hario V60